Passed Hor D’oeuvres

Small passable appetizers to keep your guest entertained and hungry while socializing. non-formal rustic bites to luxurious upscale morsels let us create your vision.


Multi-Course Meals

Small to large plated diners of any style. Three course standard family meals to long Chefs tasting menus with passion driven service.



Let your guest serve them selves or have a station equipped with a professional chef. Family style banquets available with optional carving stations upon request. Choose from self service pasta to slow roasted prime rib with carve to order service.


Drop off service to private home and business locations.




Chef Michael Voight at the age of 25 has touched kitchens of all ranks and styles. Starting out at popular fast food locations like Friendly’s; He found himself fixed on cooking and soon onto fresh-local from scratch food creation. Michael soon was on a one way trip to becoming a chef with his first step starting at The award wining  New England Culinary institute in Vermont. His journey of food has lead him through many kitchens and restaurants and will continue to expand his knowledge.

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